Hello all, Mary Ellen here. Going to try to have a simple day today. Going to grocery store to find something non-processed for dinner. I’m thinking homemade pasta fagiola. One of my college roommates, 100% Italian, had a mom who thought I should be able to make a few “from scratch” Italian specialties. There was no sauce in a jar to be found in her house. She always served pasta fagiola when I visited since I loved it, and it was the first recipe she taught me. Definitely is a humble folksy dish. I have modified it a bit-added a second type of bean, and a second tomato product, but she would recognize it-I haven’t gone Food Network on it at all. (Let me know if you’d like the recipe; there’s another feature of this blog I could try!) It’s even better the second day, which is a good thing […]