using up jelly rollsSeptember 26, 2020
feathered starsOctober 7, 2020
Hello all, Mary Ellen here.
Sylvia S., our guild’s FaceBook guru, sent me this link to share with all of you. It has lovely ideas for displaying your fall quilts, and links to patterns for some pretty quilts as well. Click here.
How’s your yard work coming? I’d rather be at my machine than outdoors putting the gardens to bed, but alas it must get done! How about your recipe repetoire? Anyone have a good soup recipe, or a delicious apple dessert recipe to share? I found this recipe in my FaceBook feed yesterday. I have a ton of apples, so I’m going to make my own apple pie filling, but keep the rest of the recipe the same. Sounds yummy to me! If you try it, let us know how it turned out.
2 cans of Cinnamon rolls quartered, 1 can apple pie filling, 1/2 cup chopped walnuts or pecans mixed together in a bowl. Pour in a sprayed 9×13 baking dish. Cinnamon roll icing for the topping when it comes out of the oven.. Bake at 350 for 45 minutes… Easy and AMAZING!