February 19, 2017

Have you met Miss Thing?

Hello all, Mary Ellen here. Just saw this video clip from Ricky Tims. He was talking about Miss Thing.  You’ve all met her. She’s a member of every guild. And usually she brings her sister!! And another thing about Miss Thing–I hope you aren’t her. But if you are, listen to what Ricky has to say to you. Click here for Ricky’s video.
February 17, 2017

Sold! goes to…

Hello all, Mary Ellen here. We had our annual quilt bucks auction last night. For those of you who are not members of our guild, here’s a quick summary of quilt bucks. To me quilt bucks are like monopoly money (I think that game should be called monotony, but that’s for another day!). We earn them by supporting and/or participating in guild activities throughout the year. For example, our community service committee has a pattern for a particular quilt block each month, generally with a few parameters for colors or methodology. Those members who make one or several of the selected block, and return the completed blocks to the next guild meeting, earn quilt bucks for each block they submit. Those bucks are then saved (they are play money bucks printed on paper) by the member until the next auction. If you are an active member of the guild, you […]
February 3, 2017

Super…

Hello all, Mary Ellen here. What will you be watching Sunday evening? If you’re not a football fan, you’ll be needing to find a good video since the tv will basically be held captive by all things football-ish! Got a good book to read, or maybe a quilt to work on? Just in case you have to take a dish to a party, here is a recipe for some delicious taboulleh from a former member of our guild. And it’s relatively healthy eating as well! I’ve just copied and pasted it in here so the asides are not mine. Here’s the basic taboulleh (or tabouleh or tabouli or tabbouleh or…..) recipe.  My friend from Lebanon taught me how to make it.  I’ve made it several times over the years, so I really don’t follow a recipe, per se.   There’s no real exact measurements, so all is done to taste. 2 […]