Hello all, Mary Ellen here.
Although it’s going to be pretty hot for turning on the oven, here’s a very easy recipe for using all the great fresh fruits and berries of the season.
Mix together 1 can of crushed pineapple (20 oz) and the dry ingredients of an angel food cake mix. That’s it-nothing else. Bake at 400 degrees for about 30 min. (Do the toothpick test for doneness). As it cools the center will sink, not to worry. This will have the texture of a sponge cake. Serve with fresh fruit and cool whip. Yummy! and can’t get much easier.
Let me know what you think. Got this recipe off the radio, and it was a hit with my family.
And if you like them easy, have you seen these recipes? Click here.
I just made this last week and it was delicious. I made it for my husband as he was on a fat free diet preceding gall bladder surgery. He squirted fat free whip cream on top and was in heaven!